British Hospitality Association

Rated 3.00(2) — British Hospitality Association

The Industry Guide to Good Hygiene Practice: Catering Guide is the one-stop document detailing standards for compliance and best practice required for all catering businesses, and the go-to official guide for Food Enforcement Officers when inspecting...

Rated 3.00(4) — British Hospitality Association

Can you cook a burger without poisoning your customers? Prep your work area, keep up with food orders and negotiate incoming deliveries – just like a real kitchen!Ideal for entry level staff in the hospitality industry to learn about cross-contamination..