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Rated 4.66(41) — BookMan

The Akita (秋田犬 Akita-inu?) is a large breed of dog originating from the mountainous northern regions of Japan. There are two separate varieties of Akita: a Japanese strain, known as the "Akita Inu" or "Japanese Akita"; and an American strain, known...

Rated 4.00(23) — BookMan

The National Railroad Passenger Corporation, doing business as Amtrak, is a publicly funded railroad service operated and managed as a for-profit corporation[1] which began operations on May 1, 1971, to provide intercity passenger train service in the...

Rated 4.33(6) — BookMan

The lion (Panthera leo) is one of the five big cats in the genus Panthera and a member of the family Felidae. The commonly used term African lion collectively denotes the several subspecies found in Africa. With some males exceeding 250 kg (550 lb) in...

Rated 4.33(12) — BookMan

The Beagle is a breed of small to medium-sized dog. A member of the hound group, it is similar in appearance to the foxhound, but smaller with shorter legs and longer, softer ears. Beagles are scent hounds, developed primarily for tracking hare, rabbit,de

Rated 4.75(8) — BookMan

A beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts...

Rated 4.14(14) — BookMan

Bulldog is the name for a breed of dog commonly referred to as the English Bulldog or British Bulldog. Other Bulldog breeds include the American Bulldog, Old English Bulldog (now extinct), Olde English Bulldogge, and the French Bulldog. The Bulldog is...

Rated 4.43(7) — BookMan

Cantonese cuisine comes from Guangdong province[1] and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after througho

Rated 4.11(9) — BookMan

Chameleons or chamaeleons (family Chamaeleonidae) are a distinctive and highly specialized clade of lizards. The approximately 180 species of chameleon come in a range of colors, and many species have the ability to change colors. Chameleons are distingui

Rated 4.03(29) — BookMan

Chocolate Listeni/ˈtʃɒk(ə)lət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient..

Rated 4.75(4) — BookMan

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon...

Rated 3.50(4) — BookMan

Amanita muscaria, commonly known as the fly agaric or fly amanita, is a mushroom and psychoactive basidiomycete fungus, one of many in the genus Amanita. Native throughout the temperate and boreal regions of the Northern Hemisphere, Amanita muscaria...

Rated 4.83(6) — BookMan

The Australian Shepherd, commonly known as the Aussie, is a breed of dog that was developed on ranches in the western United States.[2] Despite its name, the breed was not developed in Australia, but rather in the United States where they were seen in...

Rated 4.25(8) — BookMan

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and...

Rated 4.00(3) — BookMan

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the...

Rated 4.53(15) — BookMan

Bibimbap (비빔밥, Korean pronunciation: [pibimbap],[1] sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and...

Rated 3.92(38) — BookMan

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classif

Rated 4.17(23) — BookMan

A cappuccino (/ˌkæpəˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink which is traditionally prepared with espresso, hot milk, and steamed-milk foam. The name comes from the Capuchin friars, referring to the colour...

Rated 5.00(1) — BookMan

Champagne (French: [ʃɑ̃.paɲ]; English /ˌʃæmˈpeɪn/) is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation.[1] Some use...

Rated 4.25(8) — BookMan

The Chow Chow (sometimes simply Chow[2]) is a dog breed originally from northern China,[3] where it is referred to as Songshi Quan (Pinyin: sōngshī quǎn 鬆獅犬), which means "puffy-lion dog".The breed has also been called the Tang Quan, "Dog of...

Rated 4.48(46) — BookMan

A colt is a male horse, usually below the age of four[1] or not more than four years of age.[2]The term "colt" only describes young male horses and is not to be confused with foal, which is a horse of either sex less than one year of age. Similarly...