冷饮店

按照编号制作冷饮，首先加入基本的茶饮，加入配料，摇一摇，碰出新滋味，做坏的倒入水槽，有调酒提示，配方提示。 According to numbers produced cold, first add basic tea, add ingredients, shake, hit a new taste, so bad down the sink, there bartending tips, recipe tips.