Nasi Padang

Nasi Padang is steamed rice served with a wide selection of pre-cooked dishes of the city of Padang, capital of West Sumatra, Indonesia originated. Nasi Padang (Padang-style rice) is a small banquet of meat, fish, vegetables and spicy Sambalen eaten with white rice, it is the most famous export and Sumatra Minangkabau major contribution to Indonesian cuisine. [1]
A restaurant Golf is usually easy to distinguish the style of the facade of their big house and a special window display. Nasi Padang window display outside the restaurant is usually made of stage and rows of carefully arranged bowls and plates stacked, built and filled with a variety of dishes.
Nasi Padang is an important part of the lunch break Indonesian workers in urban areas. When the Nasi Padang prices in Greater Jakarta were planted in 2016, city officials in Jakarta called for Money-Lauk-Pauk (meal allowance as part of the official salary)

Game Features:

• Gulai Ayam
• Gulai Cubadak
• Sayur daun ubi kayu or sayur daun singkong
• Rendang
• Daun ubi tumbuk
• Kalio
• Gulai Cancang
• Gulai Tunjang
• Gulai Babek
• Gulai Iso or Gulai Usus
• Gulai Limpo
• Gulai Ati
• Gulai Otak
• Gulai Sumsum
• Gulai Gajeboh
• Gulai Itiak
• Gulai Talua
• Gulai Kepala Ikan Kakap Merah
• Gulai Jariang
• Dendeng Batokok
• Dendeng Balado
• Paru goreng
• Ayam bakar
• Ayam goreng
• Ayam Pop
• Ikan Bilih
• Baluik goreng
• Udang Balado
• Rajungan goreng
• Terong Balado
• Petai goreng
• Ikan Asam Padeh
• Peyek udang
• Kerupuk Jangek
• Sambal Balado
• Sambal Lado Tanak