Apple Dish Game

The Apple Dish Memory Game is a score kept matching game, featuring various apple dishes of the world. This game is free and challenges the memory. Score is kept allowing you to try and do better each time.

Another thrilling feature to the Apple Dish Memory Game that makes it even more awesome then just a matching game - you must find the icons that match in some way! When you make a linked match the apple dish game for kids & adults will show the link. You also get some help along the way.

The Apple Dish Memory Game is tasty and will challenge your memory. Have Fun!!!

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apple. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top and bottom, making it a double crust pie.

Who knew that something as easily available as applesauce could prove to be so popular when it comes to baking cakes? Unsweetened applesauce easily replaces oil or butter in the recipe either in parts or completely. In order to get the best results you need to swap this in an equal quantity. For example, if something calls for butter addition of two cups replace it with 2 cups applesauce instead. This can be just 1/4 cup of your required quantity or complete replacement as per your desire. Is there any benefit of this ingredient besides the obvious one? Applesauce lends moisture and density to the preparation. So you should consider these factor as well when making the replacement.

Apple pie can be served hot or cold. You can keep it refrigerated for days and it will still be fine. Apple pies are best served with ice cream so get your favorite ice cream too!


Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

In Europe, apple butter is commonly used in the Netherlands (known as appelstroop (apple syrup)) and in Germany (known as Apfelkraut (apple kraut)) and frequently eaten on bread with (or without) thinly sliced cheese and with Sauerbraten. A sweeter version, made using pears, as well as apples, is more popular in Belgium, where it is known as sirop de Liège. Other than in Benelux and the Rhineland, apple syrup is a minority taste in Western Europe (in Germany, outside of the Rhineland, it is generally sold in health food shops), and a similar food is produced in francophone Switzerland, where it is known as vin cuit.

Another comment: (American) apple fritters are a regional delicacy, being very uncommon or next to nonexistent, for example, in most parts of the South whereas, for example, they are ubiquitous in Michigan, Wisconsin, and (naturally) many apple growing regions.

In the United States, fritters are small cakes made with a primary ingredient that is mixed with an egg and milk batter and either pan fried or deep fried; wheat flour, cornmeal, or a mix of the two may be used to bind the batter. "Corn fritters" are often made with whole canned corn and are generally deep fried. "Apple fritters" are well known, although the American apple fritter is unlike the British one. Clam cakes and crab cakes are varieties of fritter. Another regional favourite is the "zucchini fritter".e, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep dish apple pie with a top crust only, and open face Tarte Tatin.

Apple Pie is often served in the style of "a la Mode" (topped with ice cream). Alternatively, a piece of cheese (such as a sharp cheddar) is occasionally placed on top of or alongside a slice of the finished pie.

The Apple Dish Memory Game is tasty and will challenge your memory. Have Fun!!!