Chef Master - Cooking Book

- "Master Chef" is a cookery book with more than 700,000 dishes and constantly updated
- Serving all meals of the day: Breckfast, Brunch, Lunch, Dinner. Course: Appetizers, Beverages, Breads, Desserts, Finger Foods, Main Dishes, Salads, Side Dishes, Snacks, Soups, Stews
- Recipes for famous festival/holiday dishes: 4th Of July, Baby Show, Birthday, Christmas, Cinco De Mayo, Date Night, Dinner Party, Easter, Fall, For Large Groups, For One Or Two, Halloween, Game Day, Tailgating, Gifts, Hanukkah, Heirloom, Historical, New Year's, Outdoor, Potluck, Spring, St.Patrick's Day, Summer, Thanksgiving, Valentine 's Day, Wedding, Weeknight, Winter
- Recipes of dishes all around the world: American, Argentine, Australian, Brazilian, Canadian, Caribbean, Central American, Chinese, English, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Jewisk (Ashkenazi), Jewish (Sephardic), Korean, Mexican, Moroccan, Native America, Persian, Iranina, Pilish, Portuguese, Russian, Scandinavian, South Pacific, Spanish, Thai, Turkish, Vietnamese
- Making dishes from raw ingredients: Beans, Lentils, Beef, Veal, Bread, Chicken, Chocolate, Condimenta, Sauces, Duck, Eggs, Dairy, Fish, Fruit, Lamb, Mutton, Nuts, Octopus, Squid, Pasta, Grains, Pork, Rice, Shellfish, Soy, Tofu, Spice Mixes, Turkey, Vegetable
- Guidelines on decorating the dishes.
- Making dishes according to dietary requirements: Diabetic, Egg-Free, Gluten-Free, High-Calcium, High-Fiber, High-Protein, Kid-Friendly, Kosher, Lactose-Free, Low-Calorie, Low-Carb, Low-Cholesterol, Low-Fat, Low-Protein, Low-Sodium, Nut-Free, Vegan, Vegetarian
- Processing of standard dishes, tasty and healthy for everyone.
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