Amish Baked Oatmeal

Prepared oats is a customary and ameliorating Amish breakfast meal. Dissimilar to general oats, which is made on the stove-best and has a porridge-like consistency, heated oats is made in the broiler and has a consistency like that of bread pudding. There are unlimited varieties — the formula is effectively adjusted with whatever foods grown from the ground you have available — yet this rendition loaded with tart apples and stout raisins with a crunchy walnut fixing is my top choice. The best part? It can be set aside a few minutes and warmed.