茶經 Chinese Literature Series

作者：陸羽
《茶經》是中國乃至世界現存最早、最完整、最全面介紹茶的第一部專著，被譽為茶葉百科全書，唐代陸羽所著。此書是關於茶葉生產的歷史、源流、現狀、生產技術以及飲茶技藝、茶道原理的綜合性論著，是劃時代的茶學專著，精闢的農學著作，闡述茶文化的書。將普通茶事升格為一種美妙的文化藝能，推動了漢族茶文化的發展。中國是茶的故鄉，漢族人飲茶，據說始於神農時代，少說也有4700多年了。直到現在，漢族民間還有民以茶代禮的風俗。漢族對茶的配製是多種多樣的：有太湖的熏豆茶、蘇州的香味茶、湖南的薑鹽茶、成都的蓋碗茶、台灣的凍頂茶、杭州的龍井茶、福建的烏龍茶等等。 Author: Lu Yu
"Tea" is China and the world the oldest, most complete, most comprehensive presentation of the first monograph on tea, tea known as the encyclopedia, written by Lu Yu Tang Dynasty. This book is the history, origin, status, production technology and comprehensive Lunzhu on tea production of tea art, tea ceremony principle, is a landmark of tea monograph, incisive agronomy books, the book describes tea culture. Ordinary tea thing was upgraded to a wonderful cultural arts, to promote the development of the Han Chinese tea culture. China is the homeland of tea, tea Han people, reportedly began in the era of Shen Nong, the less there are 4700 years. Until now, there is a Han Chinese people on behalf of the tea ceremony customs. Han Chinese tea preparation is varied: smoked bean tea Taihu Lake, Suzhou flavor tea, ginger tea, salt Hunan, Chengdu covered tea, Dong Ding tea in Taiwan, Hangzhou Longjing tea, Fujian oolong tea and so on.