Vanilla Custard Wallpapers

This vanilla custard doesn’t take long to make, but you do need to keep a watchful eye as you scald the milk on the stove, and again as you temper the eggs.

And, you’ll want to prepare this sauce ahead of time so that it has a chance to cool before serving.

This sauce is actually quite versatile and would be wonderful served over an apple crisp or other warm fruit desserts!

Also called crème anglaise, this creamy vanilla custard can be served by itself or over sliced fruit and topped with granola.