Cremoso Latte

Pod pokroviteljstvom kompanije Roastery 1886 i brenda Cremoso Latte, održaće se takmičenje Barista pod nazivom Serbian Latte Art Championship 2015. Takmičenje u veštini Latte Art-a će se održati 24. septembra 2015. godine u BelExpo Centru. Ova manifestacija će okupiti veliki broj Barista iz cele Srbije koji će imati priliku da pokažu svoju tehniku i dokažu veštinu u pravljenju Latte Art-a. Cilj takmičenja je isticanje umetničkog izraza Barista kroz stvaranje Latte Art-a. Ova vrsta umetnosti je veoma istaknuta u svetu a Serbian Latte Art Championship će doprineti da se svest o ovoj umetnosti proširi i utemelji i u Srbiji. Poziv za takmičenje će biti otvoren od 1. avgusta, a svi zainteresovani se mogu prijaviti za takmičenje na sajtu www.cremoso.rs popunjavanjem prijave. Prijavljeni Baristi će imati priliku da prođu predkvalifikacije u periodu od 24. avgusta do 11. septembra, a osam najboljih će učestvovati u finalu, 24. septembra u BelExpo Centru, koje je centralni događaj šampionata. Svaki od osam Barista koji prođe kvalifikacije će imati zadatak da na centralnom događaju napravi četiri kapućina, free style pouring, odnosno po dva identična para na osnovu fotografije Latte Arta koju predhodno prilaže sudijama na osnovu koje će sudije ocenjivati po tehničkoj i vizuelnoj bodovnoj listi. Barista sa najboljim performansama,

tehnikama i vremenom izrade Latte Arta, odnosno pobednik šampionata dobija glavnu nagradu - put u Italiju na usavršavanje i razvoj u Latte Art umetnosti i Barista profesiji.

Počasni sudija šampionata biće Gian Luigi Nora. Gospodin Gian Luigi Nora je svetski poznati expert u oblasti kvaliteta kafe, koji je u ovoj industriji vise od 6 decenija. Radio je, i dalje radi za najeminentnije kompanije Brazila i Italije. Svoju profesionalnu karijeru počeo je u proizvodnji, procesovanju i trgovini sirove kafe, ali je razvio posebnu ljubav prema upoznavanju i razvijanju same tehnologije prženja i blendiranja. Autor je više značajnih knjiga na temu kvaliteta kafe. Na čelu je kreativnog tima kompanije Roastery 1886 od njenog osnivanja.

Kako sam kaže: "Životni vek espresso napitka je oko 2 minuta kada je i najboljeg je ukusa. Zamislite, vekovima razvijano znanje i iskustvo sumirano u perfektna dva minuta." Sponsored by Roastery in 1886 and the brand Cremoso Latte, there will be competition Barista called Serbian Latte Art Championship 2015 Competition in the art Latte Art will be held on 24 September 2015 in BelExpo Center. This event will bring together a large number of Barista from all over Serbia who will have the opportunity to demonstrate their technique and proven skills in making Latte Art Festival. The competition aims to highlight the artistic expression through the creation of Barista Latte Art Festival. This kind of art is very prominent in the world and Serbian Latte Art Championship will contribute to the awareness of this art spread and to establish and Serbia. The call for competition will be open from 1 August, and all interested can apply for the competition on the site www.cremoso.rs filling out the application. Registered Barista will have the chance to pass the pre-qualification in the period from 24 August to 11 September, and the top eight will participate in the finals on September 24th in BelExpo Center, which is the central event of the championship. Each of the eight Barista who pass the qualification will be responsible for the central event make four cappuccinos, free style pouring or two identical pairs based on photos Latte Art, which previously attached to judges on the basis of which the judges will be evaluated by a technical and visual scoring list. Barista with the best performance,

techniques and eventually making Latte Art, and the winner of the championship receives the grand prize - a trip to Italy for further training and development in the Latte Art Barista art and profession.

Honorary Arbiter will be Gian Luigi Nora. Mr. Gian Luigi Nora is a world renowned expert in the field of quality coffee, which in this industry for more than 6 decades. He has worked and is still working for the most prominent companies in Brazil and Italy. His professional career started in production, trade and processing of raw coffee, but has developed a special love for the introduction and development of the technology of roasting and blending. He is author of several important books on coffee quality. The head of the creative team of the company Roastery 1886 of its founding.

As he says: "The lifespan of espresso beverage is about 2 minutes, and the best of taste. Imagine, for centuries nurtured the knowledge and experience summarized in two perfect minutes."