Gastro Cashier / Andro Cashier

We will provide a system that allow you to control the operational process of placing an order on the preparation, which serve to invoicing and documention.

Gastrocashier helps the service, by the rapid ordering, the kitchen and the counter through a quick overview of the orders and the innkeeper by a clear presentation of the results.

Orders and the resulting invoices can be separated by tables or customer name. However, skip it - then there are cash invoices.

Your menu you can naturally enter directly on your phone or tablet.

In addition to the tables you can also define rooms. This facilitates navigation in larger companies. The same is true for the menu that you can divide into any number of categories.

Ordered items can be canceled, be provided with a comment (fe .: much soda in Alster) or provided at a discount (should it even be necessary).

The price of the items on your menu can describe you gross or net. Of course you can detect different VAT rates. And you can define cashouts. The pack of cigarettes for the guest (pulled out of the machine) then appears as an ordinary item on the bill - without VAT.

Now we come to pay - You can enter any number of cash and your employees can select the currently used by them. You can split each unpaid bill with a comfortable dialogue. The mental arithmetic at the table in front of the customer is definitely a little more elegant. A fund may at any time and as often counted and the results are stored in Gastrocashier. Withdrawals by the owner will of course also be logged. Add to that the possibility of non-cash funds to manage (for example, credit card reader). Their credit will be posted at the end of each layer as a withdrawal.


All business transactions are summarized in layers. A layer protocol you is always available, but is also automatically sent to the printer during shift changes.

You can log into the system and define petty, which documents should be used for printing output any number of printers. Example: The kitchen receipts only in the kitchen but Tresen- and Servicebons and invoices and link layer protocol at the counter.

And then there is the customer management. You can specify individually whether he is creditworthy or if he wants to perform a credit account for each customer name. Or if you just using the name instead of the presentation by tables and individually each customer while walking abkassierst.

For the friends from the tax office we have incorporated some special features. Yes, you can the finance officers a complete list of invoices (with sequential invoice number) show. The same applies for all payment transactions. Invoices can not be modified later and the memory capacity of an ordinary mobile phone is enough for a permanent storage of all business transactions for an estimated 100 years.

For more information see our website.