S.O.P for F&B Catering-Banquet

Standard Operational Procedures for F&B Catering-Banquet

BANQUET SALES CORRESPONDENCE

BANQUET SALES APPOINTMENTS

BANQUET SALES PLANNING

BANQUET SALES REPORTS

BANQUET SALES MEETINGS

COCKTAIL & RECEPTION PACKAGES

BANQUET BUFFETS

GENERAL SERVICE SEQUENCE

SERVICE SEQUENCE BRIEFING

GUEST WELCOME
BANQUET CHECKLISTS

BEVERAGE SERVICE

BACK-OF-HOUSE ORGANISATION

EQUIPMENT STORAGE

BAR EQUIPMENT

MENU ENGINEERING & COST CONTROL

BUFFET CONTROL

BILL PREPARATION & SETTLEMENT

BANQUET LOG BOOK

BANQUET REVENUE REPORTS

BANQUET EVENT ORDERS