試験対策　管理栄養士　過去問題集

試験科目は、社会・環境と健康、人体の構造と機能及び疾病の成り立ち、食べ物と健康、基礎栄養学、応用栄養学、栄養教育論、臨床栄養学、公衆栄養学、給食経営管理論の9科目。
新試験9科目の複数科目にわたる応用力試験（状況設定問題）が導入。
上記9科目および応用力試験の計10科目で問題数は200問です。

Test subjects, society and the environment and health, the human body structure and function and origins of disease, food and health, basic nutrition, applied nutrition, nutrition education theory, clinical nutrition, public nutrition, school lunch management theory 9 subjects.
Applied force test across multiple subjects of new test subjects 9 (Status configuration problem) is introduced.
The above 9 courses and the number of issues with a total of 10 subjects of the application force test is 200 questions.