お肉検定　「ガッツリ素材・料理」　初級編

肉に関しての知識が学べます。
肉　にく　meat
食用とされる動物の筋肉，臓器，脂肪の総称。畜肉，鳥肉，鯨肉その他，魚介などに大別されるが，魚介は除外される場合が多い。太古から重要な蛋白源，カロリー源として摂取され，特に蛋白源としては植物性のそれより栄養的吸収が容易なため，必須食品の構成成分として大きな比重を占めてきた。
子供から大人まで、多くの人に親しまれている牛肉。ところが･･･あまりに馴染みの食材すぎて、その知識はあまり知られていません。そこで、ここでは牛肉に関する知識をふんだんに取り入れてみました
牛肉は、和・洋・中と様々な料理に使うことができ、重宝する食材です。海外では日本産のブランド牛肉が好評ですし、日本でもオージービーフなど海外産のものが根強い人気を誇っています。
日本三大ブランドの一つに数えられている近江牛の産地の滋賀県では、毎年『牛肉サミット』なるイベントが開かれています。全国各地から牛肉料理自慢のお店が集まり、一般のお客さんの投票によって「牛肉料理のNo.1を決める」というもの。県内はもちろん、県外からも多くの人が訪れ、牛肉料理に舌鼓を打ちます。
このようなイベントからも、牛肉の高い人気度が分かりますね。焼く・煮る・揚げるなど調理方法の幅が広いのも魅力の一つです。いつもとは違う料理で、牛肉の新たな美味しさを発見しましょう。 You can learn the knowledge about meat.
Meat difficulty meat
Animal muscles that are edible, organ, a general term for fat. Meat, poultry, whale meat other, but are broadly classified, such as in seafood, in many cases fish are excluded. Ancient from important source of protein, are taken as a source of calories, especially as a source of protein for easy nutritional absorption than that of the plant, have accounted for a large specific gravity as a constituent of essential food items.
From children to adults, it is familiar to many people beef. But ... too too familiar ingredients, the knowledge is not widely known. So, we tried to incorporate plenty of knowledge about the beef here
Beef, can be used in a variety of dishes and in Japanese, Western, is the food that come in handy. It is a popular brand beef in Japan production overseas, those of overseas production, such as Aussie beef in Japan has a perennial favorite.
In Shiga Prefecture Omi cattle production area, which is counted as one of Japan's three major brands, has been every year, "beef summit" is the event is open. Gathered beef cuisine boasts of shops from all over the country, those referred to as "decide the No.1 of beef cuisine" by the general audience of the vote. Prefecture, of course, also a lot of people visiting from outside the prefecture, hit a smack in beef dishes.
Even from such an event, you'll see high popularity of beef. Wide width of cooking methods, such as frying, cook, bake that is one of the charm. In always different from the cooking, let's discover a new taste of beef.