Perfect Pizza Dough Forever
Free App
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About Perfect Pizza Dough Forever
Making pizza is all about the dough. That perfect crust.
Making perfect pizza dough is part technique and part science. You can, at the least, get the science part right. This app and a functional scale will help you.
Whether you are making a thin crust pizza or maybe a slightly thicker New York styled pizza, it is all about the hydration levels of the flour.
This app will guide you though what kind and quantity of pizza you want to make and then give you the exact measurements you need to make the perfect dough to make the perfect crust.
Use the best ingredients. Work on your technique. Use this app for the rest.
Making perfect pizza dough is part technique and part science. You can, at the least, get the science part right. This app and a functional scale will help you.
Whether you are making a thin crust pizza or maybe a slightly thicker New York styled pizza, it is all about the hydration levels of the flour.
This app will guide you though what kind and quantity of pizza you want to make and then give you the exact measurements you need to make the perfect dough to make the perfect crust.
Use the best ingredients. Work on your technique. Use this app for the rest.
All Application Badges
Free
downl.
downl.
Android
5.0+
5.0+
Android app
App History & Updates
What's Changed
Minor updates to internals again.
Minor updates to internals again.
Version update Perfect Pizza Dough Forever was updated to version 1.3.2
More downloads Perfect Pizza Dough Forever reached 500 - 1 000 downloads
What are users saying about Perfect Pizza Dough Forever
X
by X####:
by X####:
The flour measurement is not correct, need the yeast to be included, etc, this is crap
A
by A####:
by A####:
This app changed my life. I was once just an engineering student at Notre Dame who couldn't get her pizza hydration levels correct. My grades slipped, I was on the brink of failing out as I poured more and more time in perfecting pizza . Then I found this app. Now my pizza is perfect. My GPA is a 4.0 and I have been accepted into grad school at MIT, Princeton, and Caltech. But who needs that, I quit school my final semester and opened up a pizza restaurant now with 3 Michelin stars. Thank you perfect pizza.
Z
by Z####:
by Z####:
The flour measurement is not correct, need the yeast to be included, etc, this is crap
Z
by Z####:
by Z####:
A must have for bread hydration ratio snobs
by X####:
Couldn't make just one pizza, disappointed