もとこの酒造リポート

ライター「もとこ」は、カメラマン「こうじ」と神戸の取材へ。
残すは、銘醸地「灘」の酒蔵取材を残すのみとなり、
居酒屋で面白い取材先を悩んでいる処、常連客から菊正宗の「生酛造り」を紹介される。
翌日、二人は菊正宗嘉宝蔵の門を叩く!
そこには江戸時代さながらに繰り広げられる、伝承の酒造り「生酛」があった・・・。
今見直され、注目を浴びる「生酛造り」。その旨さの秘密を分かりやすく漫画で紹介。 Writer "Motoko", to interview Kobe photographer and "Koji".
Leave it, it only and will leave the brewery coverage 醸地 inscription of "Nada",
Treatment you are worried about an interesting interview earlier in the tavern, is the introduction of a chrysanthemum Masamune "Ri raw 酛造" from patrons.
The next day, the two hit the gates of chrysanthemum Masamune Jia treasure house!
There was unfolds just like the Edo period there, sake of tradition is "raw 酛" ....
Now under review, spotlight the "Ri raw 酛造". The cartoon featured in easy-to-understand the secrets of that effect is.