Pampas Ristorante Brasiliano for Android
Ivan, il nostro chef, è nato a Ronda Alta (una piccola città del Rio Grande do Sul), dove sin da piccolo ha imparato a cuocere la carne allo spiedo; crescendo, viene assunto in una churrascaria a Rio de Janeiro. Dal 1995 al 1998 ha lavorato come "churrasqueiro" - chef della carne - al "Porcao", che è stato il primo ristorante churrascaria brasiliano arrivato in Italia e già conosciuto in tutto il mondo. Dopo aver lavorato come Direttore, Chef ed Amministratore di vari altri ristoranti, decide assieme alla moglie Kelsi (oggi brava mamma, amministratrice e cuoca) di aprire il proprio ristorante che, come già anticipato, è oggi considerata la migliore realtà della churrascaria brasiliana a Milano.
Restaurant Churrascaria "Pampas" was born in October 2008 and is managed by the couple of cooks Kelsi Ulian and Ivan Piccini, with the "collaboration" of their son Diego. The place immediately becomes a cult of Brazilian cuisine in Milan, surrounded by peaceful atmosphere that allows everyone to eat and feel good with friends or family.Ivan, our chef, was born in Ronda Alta (a small town in Rio Grande do Sul), where from an early age he learned to cook the meat on the spit; growing, it is taken in a churrascaria in Rio de Janeiro. From 1995 to 1998 he worked as "churrasqueiro" - chef of the flesh - the "Porcao", which was the first Brazilian churrascaria restaurant arrived in Italy and already known throughout the world. After working as Director, Chef and Director of several other restaurants, decided with his wife Kelsi (good mother Today, administrator and cook) to open your own restaurant, as mentioned earlier, it is now considered the best reality of Brazilian churrascaria in Milan .