About Various Recipes about Brownies
Brownies is a cake that is not familiar to the palate, sweet, soft, brownies popular and has become a characteristic of this cake. This cake has any kinds of flavor variations for that you should try, Until this moment so a lot of different variations of brownies with a variety of views and a wide range of flavors that are manifold and of course tempting. But of all of them still good aroma base material brownies brownies and brownies are baked aroma of chocolate is so distinctive, fragrant and tempting.
Make Brownies generally consists of three basic steps; butter and melted chocolate, whipped eggs and sugar together and finally put a little flour. The trick, not too long whisk for Brownies will be wet, dense and chewy. Too long will cause brownies shaken hard or dry-shaped thin layer on the surface of the cake (although thin dry layer is becoming one characteristic Brownies producers in Bandung). Blend ingredients until blended wet and dry, not too long after terlur inserted shuffle.
Most recipes brownies begin to melt the butter and cooking chocolate (chocolate bars / chocolate cooking). The safest way to this process is to use 2 pans of varying size. Filled a large pot of boiling water, then place a small panic over it and fill it with both ingredients, stir until the chocolate melts.
To improve the texture of brownies, raw dough on baking sheet can first be stored in the refrigerator for several hours or overnight before baking
Use a baking sheet of stainless steel so that the heat evenly. Avoid a plate of glass or dark-colored baking sheet and non-stick, because the cake can be wet and the volume is reduced.
Brownies can be baked in muffin tins small, so do not bother to cut it. Cover a baking sheet with aluminum foil so that clean.
When using a nut brownies, use that have been roasted to enhance the aroma of nuts.
How long to bake brownies? Experience is the best teacher, but there are some general guidelines that can be followed. For the kind of fudge brownies, remove the cake as soon as the outskirts of cake dipped slightly from pan. The middle part of the cake is still a bit of clay and sticky, but harden immediately after the cold cake. For brownies type of cake, stick sticks amid the cake, if the cake crumbs attached pad alidi means ripe.
Diloyang Let the brownies cool before removing from pan and cut into pieces.
Brownies can hold stored in a tightly closed container. If you want to enjoy, do not refrigerate it because it will be dry, except when it will be stored for a long time, because the brownies lasting 4-6 months in the freezer.