Chocolate Recipes 4

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
5-Minute Microwave Nutella Cake
Amazing Oatmeal Chocolate Chip Bars
Apple Salad
Better than EVER Brownies
Brownie Cupcakes
Brownie In a Mug
Butterfinger Brownies
Butterfinger S'mores
Campfire S'mores in a Cone
Chocolate - Peanut Butter No Bake Cookies
Chocolate Allspice Dessert Nachos
Chocolate Bundt Cake
Chocolate Butterfinger Brownies
Chocolate Butterfinger-Caramel Cake
Chocolate Buttermilk Layer Cake
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Layer Cake
Chocolate Chip Cream Cheese Brownies
Chocolate Chip Pumpkin Spice Cookies
Chocolate Clouds
and many more...