Chocolate Recipes 21

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Allison's Supreme Chocolate Chip Cookies
Applesauce Cocoa Cookies
Aunt Sally's Cocoa Drops
Basic Chocolate Chip Cookies
Basic Chocolate Drop Cookies
Beth's Chocolate Chip Cookies
Blue Ribbon Chocolate Chip Cookies
Brown-Eyed Susans I
Brownies In A Jar
Buttermilk Chocolate Chip Cookies
Candy-Coated Milk Chocolate Pieces Cookies I
Candy-Coated Milk Chocolate Pieces Cookies II
Caramel Chocolate Cookies
Caramel Pecan Cookies
Chewy Chocolate Cookies I
Chewy Chocolate Cookies II
Chewy Peanut Butter Chocolate Chip Cookies
Chocolate Biscotti
Chocolate Brittle Surprise
Chocolate Butter-Creme Frosting
and many more...