Chocolate Recipes 20

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Afghans
Alsatian Chocolate Balls
Applesauce Brownies I
Barb's Chocolate Cake
Barbara Bush's Chocolate Chips
Best Brownies
Best Chocolate Chippers
Best Ever Chocolate Chip Cookies I
Bittersweet Chocolate Mousse Brownies
Brownie Biscotti
Brownie Mix in a Jar II
Brownie Oat Cookies
Caramel Filled Chocolate Cookies
Cassata alla Siciliana (Sicilian Cream Tart)
Cereal Chocolate Roll
Chewy Chocolate Cookies III
Chewy Chocolate Peanut Butter Chip Cookies
Chocolate Cake I
Chocolate Cherry Cake I
Chocolate Cherry Cake II
and many more...