Chocolate Recipes 18

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Banana Split Cheesecake
Chocolate Applesauce Cake I
Chocolate Babka
Chocolate Banana Cake
Chocolate Buttercream
Chocolate Cheese Frosting
Chocolate Cheesecake I
Chocolate Chess Pie I
Chocolate Chip Apple Cake
Chocolate Chip Cake Mix Cookies
Chocolate Chip Cookies Without Chocolate Chips
Chocolate Chip Pie IV
Chocolate Chip Shortbread Cookies I
Chocolate Chocolate Chip Cookies III
Chocolate Cookie Pizza
Chocolate Covered Banana Pie
Chocolate Cream Frosting
Chocolate Earthquake Cake I
Chocolate Graham Nut Cake
Chocolate Icebox Cake
and many more...