Chocolate Recipes 13

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Absolutely Sinful Chocolate Chocolate Chip Cookies
Almond Chocolate Coconut Cookies II
Baked Fudge
Banana Chocolate Chip Softies
Best Ever Chocolate Chip Cookies II
Blender Chocolate Mousse II
Brownies III
Brownies IV
Buche de Noel
Butterscotch Chocolate Cake
Cappuccino Cake with Mocha Frosting
Caramel Nougat Cake V
Chocolate Applesauce Cake III
Chocolate Brownies with Fewer Calories
Chocolate Butter Cream II
Chocolate Cake III
Chocolate Cheesecake IV
Chocolate Chiffon Pie
Chocolate Chip Cheesecake II
Chocolate Chip Coffee Cookies
and many more...