Chicken Recipes 8

The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Chicken fry

Chicken consumption in the United States increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy (mad cow disease).

Contents:
*broccoli And Chicken Cheese Bake*
A Delicious Chicken Mizore Stew
All-purpose Japanese Leek And Oil Sauce - Great With Steamed Chicken
An Inexpensive Feast Made With Chicken Breast Deep-fried Chicken With Mayonnaise
An Italian-style Dish For A Change Stir-fried Chicken With Cheese dan Basil
Baked Chicken Tenders And Potato
Cabbage And Chicken Asian Stir-fry
Char Siu With Chicken Thighs
Cheesy Chicken Meatballs In A Western-style Hot Pot
Chicken And Bok Choy Cream Stew
Chicken And Eggplant Tomato Sauce Pasta
Chicken Breast Cutlets Over Rice Coated With Starch + Bread Crumbs
Chicken Breast Salad
Chicken Breast Saut'eed In Ketchup
Chicken Breast With Chili Sauce
Chicken Cacciatora
Chicken Cooked With Coke
Chicken Drumettes Stewed In Tomato Juice
Chicken Drumsticks dan Daikon Radish Simmered With Ginger
Chicken Nanban With Sushi Vinegar
and others...