Ali Oli

Ali-Oli這個名字相信大家都不會陌生，1986年在西貢區開業，吸引客人甚至專程走入西貢朝聖，店的全名是Ali-Oli Bakery Café Gelateria，因此麵包都是非常出色，賣相吸引款式多，設有露天座的 Ali-Oli，環境寧靜舒適，假日，即使帶愛犬來到光顧，都可以盡情跟朋友邊吃邊聊，非常愉悅。

玻璃窗櫥放了些沙律、蛋批、切餅，款款賣相令人垂涎。有機沙律和希獵沙律，日日新鮮製造，適合素食人士；藜麥米紅菜頭沙律，稱為 五穀之后的藜麥米，含所有人體必須氨基酸、高鈣、鎂、鐵質及多種維他命，豐富奧米加3脂肪酸， 有益心血管健康，入口味道清新，配合紅菜頭的藜麥米，吸滿紅菜頭的鮮甜味道，非常好味。
歐陸早餐，有炒蛋、煙肉、豬肉腸、薯粒和茄汁豆等，英國香腸口感juicy，炒蛋嫩滑，保持水準。特別推介，猶太包跟忌廉芝士，忌廉芝士的豐腴質感配鬆軟麵包，特別滋味。

麵包在香港很受歡迎，尤其採用天然成份製造的麵包， Ali-Oli多款麵包備受客人追捧，編者都是Ali-Oli的Fans，每次來到西貢，必定買外賣回家， FishPot Pie，用平底小瓦碗盛上，面層呈現金黃焦香，用叉子挑起一撮品嚐，入口軟滑，餡料豐盛；口腔迴盪著絲絲的魚鮮香味，再加上了薯蓉與芝士的潤澤及香氣，這個 FishPot Pie 實在非常滋味！Pecan Pie和Banoffee Pie同樣有水準。

Cornish Pastry 跟 Bacon Egg Roll同樣是英國的野餐食物，Cornish Pastry 的稍為乾硬的皮層，充滿英國人獨特的飲食文化。Apple Pie with Fresh Cream 沒有平日蘋果批的甜意，饀料帶著酸酸清清的味兒，選取青蘋果作饀料，感覺較慣常的蘋果批更為清新。
幸好皮層不算太厚，一下子便能突破它的封鎖，看到牛肉、薯蓉、洋蔥及少量的紅蘿蔔的饀料。 Ali-Oli name I believe we are not unfamiliar, opened in 1986, Sai Kung District, attracting guests even came walking 入西贡 pilgrimage, the full name of shop is Ali-Oli Bakery Café Gelateria, therefore bread is very good, will sell to attract style, with open-air seats Ali-Oli, quiet and comfortable environment, holidays, even with a dog came to visit, you can enjoy drink and chat with friends, very pleasant.

Glazed cupboard put some salad, egg batches, cut the cake, leisurely sell coveted. Organic salad and Greek salad hunting, freshly made every day, suitable for vegetarians; quinoa salad beetroot barley, quinoa barley grains called after containing all essential amino acids, calcium, magnesium, iron and various vitamins, rich in omega-3 fatty acids, beneficial to cardiovascular health, taste fresh entrance, with beetroot quinoa barley, beetroot suck the sweet taste, very good taste.
Continental breakfast, scrambled eggs, bacon, pork sausage, potato and baked beans and other grains, the British sausage taste juicy, tender scrambled eggs, to maintain standards. Special Recommendation Jewish plump texture pack with cream cheese, cream cheese is soft bread with particular taste.

Bread is very popular in Hong Kong, especially bread made with natural ingredients, Ali-Oli guests a variety of breads highly sought after, editors are Ali-Oli's Fans, each came to Saigon, must buy a takeaway home, FishPot Pie, tile with a small flat bowls, the surface layer presents golden caramel, stir with a fork pinch tasting, entrance creamy, rich fillings; oral echoed with the slightest scent of seafood, plus a moist mashed potato with cheese and aroma, this is really very taste FishPot Pie! Pecan Pie and Banoffee Pie also has standards.

Cornish Pastry with Bacon Egg Roll is also a British picnic food, a little hard, dry skin Cornish Pastry, full of British food culture unique. Apple Pie with Fresh Cream no intention weekdays sweet apple pie, and 饀 the clear material with sour taste, select the green apple as 饀 material, more than the usual feeling fresh apple pie.
Fortunately, not too thick cortex, all of a sudden it will be able to break through the blockade, see beef, mashed potatoes, carrots, onions and a small amount of Xian material.