LOUIS TAVERNA CYPRUS

Ταβέρνα ΛΟΥΗΣ δημιουργήθηκε το 2001 από τους Λούη Ζαχαρία και Λίντα Ζαχαρία. Η Ταβέρνα Λούης είναι ένα κομμάτι της κυπριακής γαστρονομίας όπου για αρκετά χρόνια εμπνέει και εμπνέεται από τα απλά, από την καθημερινότητας μας.

Το μενού μας, απλό, βγαλμένο από το παραμύθι της απόλαυσης, με ημερήσια και φρέσκα προϊόντα έτοιμα για κατανάλωση.

Louis Taverna & Restaurant created in 2001 by Louis Zacharia (Owner) and Linda Zacharia (Chef). It’s a unique family restaurant located near the historic Orthodox Church of Panagias Euangelistrias close to the mainly long path of Pallouriotissas.

The menu is well known for its authentic regional courses inspired from the purity and the freshness of our daily food markets.

LOUIS Tavern was created in 2001 by Louis and Linda Zachariah Zachariah. The Louis Tavern is a piece of Cypriot cuisine where for several years inspires and is inspired by the simple, from the everyday life.

Our menu is simple, disconnected from the tale of pleasure, and with daily fresh products ready for consumption.

Louis Taverna & Restaurant created in 2001 by Louis Zacharia (Owner) and Linda Zacharia (Chef). It's a unique family restaurant located near the historic Orthodox Church of Panagias Euangelistrias close to the mainly long path of Pallouriotissas.

The menu is well known for its authentic regional courses inspired from the purity and the freshness of our daily food markets.