Cervisia Calculate

The APP is working with more than 20 units they you can choose with a menu.

Kg, gr, ounces, pounds
Liter, quarts, gallons, barrels
°P, SG, Brix
°C, F, Kelvin
EBC, SRM
Kcal, Kjoule
bar, psi

Be Calculated :

At part Alcohol
Extract of wort with correction of the Temperature (OE)
Gravity of beer and youngbeer
Alcohol in g/l and vol%
Apparent Extract (AE)
Extract with correktion of temperature and alcohol (RE)
Apparent Attenuation
Calories

Pressure of beer:
CO² -----> Temperature ------> Pressure
CO² <----- Temperature <------ Pressure

Calculation of units:
....simple all what is possible

Carbonation:
Sugar in g/l and g/wort
Dextrose in g/l and g/wort
Extract in ml/l and ml/wort
time before with extract for priming "Grünschlauchen"

Bitterness of hops:
Calculation of Tinseth

Mashhouse efficienc:
And no final the efficienc of your work