CookBook Resep Kue & Camilan 4

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.

Typical cake ingredients are flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid (for example milk or water) and leavening agents (such as yeast or baking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Table of Content:
1. Bakpao Isi Kacang Tanah & Gula Jawa
2. Black Forest Cake
3. Bolu Gulung Ala Meranti (Swiss Roll Cake)
4. Bolu Karamel
5. Bolu Kukus Merekah Pelangi
6. Brownies 12 Kilo
7. Cake Pisang Kukus Lapis Coklat
8. Carrot Cake Atau Cake Wortel
9. Choco Eggtart
10. Choco Peanut Butter
11. Chocochips Cookies
12. Chocolate Meringue Pie
13. Churros Renyah Dan Praktis
14. Donat Ala Kafe Ncc
15. Dorayaki (Tanpa Cetakan)
16. Double Chocolate Chips
17. Kue Ku Mommy
18. Kue Mangkok Tape Singkong
19. M&M's Cookies
20. Marmer Cake
21. Martabak Bangka
22. Martabak Coklat Mini
23. Martabak Manis
24. Matang (Candied Sweet Potato)
25. Molten Cake Kukus
26. Nangka Goreng
27. Old Fashioned Pancake
28. Otak - Otak Tenggiri
29. Pie Susu.
30. Pisang Coklat Aroma
31. Puding Kelapa Muda
32. Puding Lapis Coklat
33. Puding Sutra Mangga
34. Sawut Ubi Gula Merah
35. Siomay Ala Rumahan
36. Sosis Gulung Mie
37. Tater Tots
38. Tempe Mendoan Crispy
39. Waffel Renyah

Note: Indonesian Language