filipino dessert

Philippine desserts

This is a list of Philippine desserts. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1]
Philippine desserts
Otap
Sorbetes
Corn maja blanca

Alfajor
Apas
Bakpia
Banana cue
Baye baye
Belekoy
Bibingka
Biskotso
Bukayo
Buko pie – a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of San Pablo City, Laguna located on the island of Luzon[2]
Camote cue
Cascaron
Dodol
Espasol
Ginanggang
Ginataan
Gulaman
Halo-halo
Kalamay
Kutsinta
Latik
Ma?z con hielo
Maja blanca
Maruya
Nata de coco
Otap
Palitaw
Piaya
Pitsi-pitsî
Polvor?n
Sapin-sapin
Sorbetes – the traditional variation of ice cream made in the Philippines,[citation needed] it is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk.
Suman
Tur?n

See also
Philippines portal
Food portal
Lists portal

List of desserts
List of Philippine dishes