Moroccan Recipes - Tajine

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

A classic Moroccan dish is the tagine (or tajine) – a slow-cooked stew made in an earthenware dish known by the same name. They are typically made with inexpensive cuts of meat that become tender with long cooking and are typically flavoured with fruits, olives, preserved lemons, and spices.