Panadero - Baking Calculator

I had designed a spreadsheet to automatically scale my recipes using bakers percentage which worked great on a computer but terrible on my phone. This app is perfect for a pastry chef like me who works in remote areas. No more carrying heavy books or a laptop.

Is it possible to add cornmeal? On my own? Thank you

Perfect

Update: Each update has greatly increased its effectiveness for me. It has already become indispensable to me at work! Thanks so much! The developer is quick to respond and I am looking forward to future "to-do list" updates. AD free which I like. Some way to donate would be nice. Thanks again!

Convenient app, works great.

Using 1 recipe at a time in baker's percentage is without problem. However when combining 2 recipes, say Pâte Fermentée @25% of Final Dough. The calculator cannot seem to compute 75% and 25% off 100% Total Flour which all other ingredients are based in percentage. Thereby making ingredients wrong in portions but right or slightly off in total.

Easy and useful. Great app... The only problem is that I was unable to share recipes with people using the same app.

Works great, but needs some kind of intelligent rounding. Who is going to bake with anything finer than a 0.1 g accurate scale? What's the point of sub gram precision when adding 100+ g?

Installed last night 2/27/16. As of current version, i cant add a recipe. There is no menu option to add a recipe only edit the two defaults or change their category.

Update: Each update has greatly increased its effectiveness for me. It has already become indispensable to me at work! Thanks so much! The developer is quick to respond and I am looking forward to future "to-do list" updates. AD free which I like. Some way to donate would be nice. Thanks again!

Works great

Easiest one to use. I am just starting to use baker's percentages and sometimes i can't math, so this is very handy. One complaint. I cannot add any new categories to the recipes or the ingredient sections.

The ability to compute for baker's percentage by flour weight and desired units/ quantity is a great help. Ability to add ingredients and unit costs, including calorie counts is also a plus factor. The ability to add ingredients not on the ingredient list as the recipe is keyed in is also ideal. Instead from main page menu. 5*

Does exactly what I need! Easy to use and highly customizable! Love this App!

Update: Each update has greatly increased its effectiveness for me. It has already become indispensable to me at work! Thanks so much! The developer is quick to respond and I am looking forward to future "to-do list" updates. AD free which I like. Some way to donate would be nice. Thanks again!

This app would be perfect if it had an alternative calculation mode for baker's percentages that include preferments in the total flour weight. To give an example, let's say I have bagel recipe at 50% hydration that has all of the water and half the flour in a poolish. In the current app, I'd be entering in 100% flour, 200% poolish, with the percentages for the other ingredients only being gauged against only half the total flour in the final dough!

The ability to compute for baker's percentage by flour weight and desired units/ quantity is a great help. Ability to add ingredients and unit costs, including calorie counts is also a plus factor. The ability to add ingredients not on the ingredient list as the recipe is keyed in is also ideal. Instead from main page menu. 5*

Would love to have a tutorial on how to use, since I've never used percentages.

Love it and use it often

Works great

Love making bread and this is a wonderful app. My only question is how do you restore a backup?

Would have liked to see it pre-loaded with 20 or 50 classic bread recipes with nice shiny pictures. Sort of a combined recipe database and baking calculator. Nice you are already using material design.

I like this app. It is very helpful as a tool. You can categorise your recipes and find them easily. The cost of product is calculated as well as the yield. All recipes are in bakers percentage. I wish there was a choice in this matter. It works nice when dealing with bread but doesn't help when it comes to other products, eg cakes and creams. Maybe in a future update? Thanks Devs.

Flour, eggs, sugar, nuts... and this outstanding app! thank you WESTON for make my work easy!

Awesome tool for serious baking

Great tool. And the improvements really reflect the designer's understanding of the app's use.

Don't ever change the color scheme. I haven't used it to create new recipes yet but I already know it's useful. Calories and cost calculated is awesome. I only wish it included facts,tips, and also basic knowledge of how to use the app . wither way. Great job.thanks

This app would be perfect if it had an alternative calculation mode for baker's percentages that include preferments in the total flour weight. To give an example, let's say I have bagel recipe at 50% hydration that has all of the water and half the flour in a poolish. In the current app, I'd be entering in 100% flour, 200% poolish, with the percentages for the other ingredients only being gauged against only half the total flour in the final dough!

Just put in some recipes. Great for serious bakers wanting to use bakers percentages, can't fault it.

Update: Each update has greatly increased its effectiveness for me. It has already become indispensable to me at work! Thanks so much! The developer is quick to respond and I am looking forward to future "to-do list" updates. AD free which I like. Some way to donate would be nice. Thanks again!

I'm really enjoying using this app, and it's helping me get more into baking, which I've been wanting to do forever. Thank you very much for this!

Brilliant for bread and pastry making

That was quick.

This app would be perfect if it had an alternative calculation mode for baker's percentages that include preferments in the total flour weight. To give an example, let's say I have bagel recipe at 50% hydration that has all of the water and half the flour in a poolish. In the current app, I'd be entering in 100% flour, 200% poolish, with the percentages for the other ingredients only being gauged against only half the total flour in the final dough!

Works great

/r/Breadit

Update: Each update has greatly increased its effectiveness for me. It has already become indispensable to me at work! Thanks so much! The developer is quick to respond and I am looking forward to future "to-do list" updates. AD free which I like. Some way to donate would be nice. Thanks again!

I'm really enjoying using this app, and it's helping me get more into baking, which I've been wanting to do forever. Thank you very much for this!

Brilliant for bread and pastry making

That was quick.