Wedding Cake Gallery Ideas

Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche.

Style - The wedding cake style will relate to your choice for the type of wedding you are having and the overall tone you are taking, whether formal, informal, contemporary, traditional, indoor or outdoor. When you have set the style, you can make all of this information available to your cake designer and provide him or her with a photo or idea of the decor with colors and materials, themes and motifs like wedding dresses and also bridal gown party.

Themed wedding cakes may not only reflect the reception but may be based on your honeymoon location. For instance, the wedding cake topper might include a Hawaiian motif as a palm tree on a sand bar, or a couple surfing or mountain climbing.

Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting. The cake designer might duplicate in frosting the gown's lace or embroidery pattern, or copy the bride's unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride's jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.

Taste - Who doesn't recall a richly frosted piece of wedding cake that was simply scrumptious? Even though your choice of cake and frosting can't please everybody. Like birthday and wedding party, it is wonderful.

White or Yellow Cake - The most traditional wedding cake flavor is white or yellow cake. To take it up a notch, you can add filling between layers, and here you have a variety of choices, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves. Like birthday cake ideas, the designs are cute, modern, vintage, and also beautiful.

Chocolate Cake - Many wedding guests love chocolate cake and brides are finally serving it more often, even though it may be concealed under traditional white frosting. Better yet, many brides are going for the "double-double" decadent treat--chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!

Marble Cake - A marble cake can be your answer to try to please all, and each cut piece can make a beautiful display on its plate.

Lemon Cake. For variety, a refreshing lemon cake may fit with your overall wedding style, especially as you may have the color of lemons as a part of your color scheme.

Carrot Cake - A fall or winter wedding can be the opportunity for a carrot cake. Keep in mind that the traditional cream cheese frosting found on carrot cake is going to be cream colored rather than pure white.

Fruit Cake - In the United Kingdom, the traditional wedding cake is a rich fruitcake. It is not a dense cake, but the traditional English version is, nonetheless, packed with dried fruits and chopped nuts and brushed with brandy.

Royal Icing - Due to the smooth and beautiful look of Royal Icing, it is often used for decorative wedding cakes and to create delicate decorations on the cake, such as a monogram.

Fondant - This is rolled into thin sheets and placed on cakes for a very smooth finish. Fondant makes an excellent base for decorations, and is chosen more for looks than flavor so you may want a more delicious layer of frosting underneath it.

Marzipan - An almond paste, Marzipan is also rolled into thin sheets and glazed for icing cakes, primarily wedding cakes.

Cake-Cutting Measures - Depending on the size of your reception, wedding cakes can cost hundreds into thousands of dollars.