The Restaurant Guide

First published by Wine & Dine magazine in 1996 and now in its 16th year, Singapore’s Top Restaurants is recognized around the region as one of the most credible indicators on the best places to eat in the country.

Serious food and wine lovers will rarely try something new without a recommendation from a friend, and often that friend is Singapore’s Top Restaurants. The list is compiled by a group of prominent food experts, writers, critics and commentators, who have rich experiences dining at the highest-rated restaurants around the world and are well versed in a profusion of cuisines. More than 30 people participated in the incognito tasting assessments that resulted in this 16th annual guide, featuring reviews on over 200 restaurants scattered throughout Singapore. This ensures a truly authoritative list and one which is growing from strength to strength each year.

Now get Singapore’s Top Restaurants magazine as an app on your iPads and iPhones, with the free issues to take your reading your favourite magazine on digital to the next level.