Anglo-Indian Recipes

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BRIDGET WHITE'S ANGLO-INDIAN RECIPES is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European Roasts, Cutlets, Croquettes, Pasties, etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry /Bad word Curry, Pepper Water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were very popular in the olden days will take you on an exotic nostalgic journey to Culinary Paradise. Old favourites such as Coconut Rice, Ball Curry (Bad Word Curry), Col Standhurst’s Beef Curry, Pork Bhooni, Devil Pork Curry, Chicken Pot Roast, Meat Glassy / Glazzey (Fruity Meat Curry), Mango Fish Curry, Calcutta Kobhiraji Cutlets, Meat and Chicken Do Piyaza or Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Potato Chops, Junglee Chicken Biryani, etc have been given a new lease of life. The easy-to-follow directions make cooking these old, popular, sumptuous dishes simple, enjoyable and problem-free. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight. It is my hope that these recipes will be a useful, if unpretentious guide to Anglo-Indian Cuisine