SPAGHETTI SQUASH BOATS WITH SPICY SAUSAGE

I love spaghetti as much as the next person, but ohh do I hate those carbs. The first time I ever tried spaghetti squash I was sooo skeptical (and I tend to be super picky) – I mean how in the world would squash taste as good as pasta?? Well clearly vegetables have been surprising me lately and YES, this is another winner folks. Creating the “noodles” from this squash is so incredibly easy. Seriously – if you can boil water, you can make spaghetti squash. Plain. and. simple. All you have to do is cut the squash in half, scoop out the seeds, bake them {cut side down} for about 45 minutes in the oven then start scraping with a fork!