Lamb vegetable noodle stew, Lagman

Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, it can be served as a stew, soup, or pasta dish. It all depends how you wish to serve it. This dish also uses LOTS of vegetables, here is the photo of all vegetables that went into my recipe