In the dynamic world of restaurant management, where efficiency and customer satisfaction are paramount, the need for innovative solutions has never been greater. As the industry evolves, restaurateurs are increasingly turning to technology to streamline operations, enhance customer experiences, and manage their businesses more effectively.
by K####:
Too many data fields on the screen which means the text has to be smaller than I would prefer. The units are imperial with no obvious setting to use metric, and one must presume it means US Gallons instead of real gallons! One must edit and delete the example values to enter your own readings. The GUI could be improved by making each utility selectable via an icon then only enter the data required, therefore allowing a larger font to be used. On the plus side, allows FG<1.0 and corrects for temp.