Crunchy Avocado Chips Tutorial

here we share you how to make this crunchy avocado chips tutorial. enjoy it guys!

Ingredients
- 2 limes
- 3 Avocado (under ripe)
- 3 Eggs
- 150 grams Flour
- 100 grams bread crumbs (I use panko)
- Salt & Pepper

Instructions
step 1
Beat eggs in a shallow bowl (for dipping the avocado into later) also prepare a bowl with flour and another with the bread crumbs for later.

step 2
Preheat oven to 190C.

step 3
Line a large baking tray with foil or parchment paper.

step 4
Slice the avocados in half, remove pits, and then carefully peel away skin.

step 5
Slice flesh lengthways into slices which are just under 1 centimeter in thickness.

step 6
Drizzle the avocado slices in lime juice to stop them from browning and sprinkle them with a little salt and pepper. (The lime juice also helps the flour stick to them.)
NOTE: The process is to dip avocado in the flour first, then the eggs, then the bread crumbs. However it is much easier to do this process in a big batch then attempting to do every slice individually. (This is because your hands get too sticky and you end up in a big mess.)

step 7
Dip all the avocado slices in the flour and set aside.

step 8
Then dip all the "floured" avocado slices in the beaten egg mixture... set aside.

step 9
Finally dip all the slices in the bread crumb mixture (making sure they are evenly coated) and set on the baking tray.

step 10
Bake for 15-­20 minutes until the breadcrumbs have turned a pale golden colour.

step 11
serve with your favourite dips, I like having mine with mayonnaise but it's also nice to have them with hot sauce!

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