About Acuario Tapas
Una tapa en España es esencialmente un aperitivo que se sirve en la mayoría de los bares o restaurantes acompañando a la bebida (alcohólica o no).
A este consumo itinerante (local, consumición y nuevo local) se le llama tapeo, o ir de tapas.
En muchas regiones de España es bastante habitual salir a cenar o a comer los fines de semana a base de tapeo, forma de comer referida habitualmente como picar o picoteo. A cap in Spain is essentially a snack served in most bars or restaurants accompanying the (alcoholic or not) drink.
This itinerant consumption (local, drinking and new local) is called tapas, or tapas.
In many regions of Spain is quite common to eat out for dinner or weekends based on tapas, how to eat normally referred to as chipping or pecking.
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