Summer Best Ice Cream Recipe

if you like creamy, fruity ice cream with a little bit of zing, you'll love this ice cream dish.
here we share you how to make this creamt ice cream for your summer!

Hands-on Time 25 Mins
Total Time 6 Hours 45 Mins
Yield Makes about 1 qt.

Blueberry-Lemon Zest Ice Cream
Ingredients
- 2 cups coarsely chopped blueberries
- 2 tablespoons sugar
- 2 tablespoons water
- 1 (14-oz.) can sweetened condensed milk
- 1 (5-oz.) can evaporated milk
- 2 cups whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt 2 teaspoons lemon zest

instructions:
Step 1
Bring blueberries, 2 Tbsp. sugar, and water to a boil in a small saucepan over medium heat; reduce heat to low, and simmer 10 minutes, stirring often. Cool 30 minutes; cover and chill 2 to 3 hours.

Step 2
Whisk together condensed milk and next 5 ingredients; cover and chill 2 hours.

Step 3
Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Step 4
Remove container with ice cream from ice-cream maker, and freeze 30 minutes.

Step 5
Stir lemon zest into prepared ice-cream mixture, and swirl in chilled blueberry mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.

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