Awesome DIY Fondant Marshmallow

Fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. This marshmallow substitute recipe offers a cheap solution that tastes much better than the real thing. this application will shares you step by step to make Awesome DIY Fondant From Marshmallow.

If any of this sounds familiar such as Marsmallow fondant, marshmallow ideas, diy fondant step by step

- First you need the ingredients

1. 16 ounce (450g) bag of mini marshmallows
2. 2 tablespoons (30ml) water
3. 2 pound (900g) bag of powdered sugar
4. 1 teaspoon (5ml) flavoring, such as clear vanilla, peppermint, amaretto, orange essence, a twist of lemon, lavender
5. Liquid food coloring
6. Vegetable shortening

Step 1. Making the Fondant Mixture

- Use shortening to oil a wooden spoon and your workspace. Marshmallows are extremely sticky, and you'll have a difficult time handling them if you don't use a lot of shortening throughout the fondant-making process. The shortening prevents the marshmallows from sticking to the countertops and the spoon you're using.

- Place the marshmallows in a big microwavable bowl. Use the largest one you have that fits in the microwave. Dump all of the marshmallows into the bowl, then pour the 2 tablespoons of water on top.

- Microwave the marshmallows in 30-second increments. You want to completely melt the marshmallows, but do it slowly so they won't make a mess. Check the marshmallows every 30 seconds to monitor their state, and remove the bowl from the microwave when they're melted.


Step 2. Kneading and Resting the Dough

- Stir in the flavoring and food coloring. Now's the time to add the extract and food coloring you wish to use. If you don't want the whole batch of fondant to be the same color, separate the dough into pieces before adding different food coloring to each.

- Knead the fondant dough. Tip it out onto your work surface. Lather your hands up with plenty of shortening. Start kneading the fondant dough as you would knead bread. Keep kneading until the dough is pliable and has the consistency of real fondant; you should be able to stretch it without it tearing. You'll need to knead for 8 to 10 minutes to achieve this.

Step 3. Rolling and Using the Fondant

- Roll the fondant just before you're ready to use it. Unwrap the ball from the plastic wrap and place it on a greased work surface. Use a greased rolling pin to roll it out in to a flat, thin disc that exceeds the size of the cake you want to use it to dress.

- Lay the fondant over the cake. Lift it using the rolling pin, then carefully transfer it to the cake so that the center of the fondant disc rests in the middle of the cake. Drape the edges of the disc over the sides of the cake. Gently press it around the cake so it stays in place with no bumps or wrinkles.

- Trim the fondant. Use a knife to trim the fondant from around the base of the cake. Lift the trimmings away.

So simple right ? we share this tutorials to make your party, unique,cheerful, elegant and make your party more happy .

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