Pace Avenue Take Out

Pace Avenue Take Out is a project of Chef Ginger Ryan. When Ginger retired as the CEO & Founder of Chiricahua Community Health Centers in December 2013, she travelled to Calabria, Italy where she studied at the Italian Culinary Institute earning a Master’s of Italian Cuisine. Since that time she has added courses from South East Asia and the French Pastry School.
Pace Avenue Take Out offers healthy food, thoughtfully prepared, with an eclectic approach to the joy of eating. Chef Ginger uses her own herb garden and green house for organic items. She is assisted by her daughter, Heather Sampson, the Bisbee Breakfast Lady and Truffle maker extraordinaire.
Chef Ginger also has a booth at the Bisbee Farmers Market on most Saturdays with offerings of pizza, pastries and desserts.