Rasgulla Recipe

If you don’t know what Rasgullas are, then let me add to your knowledge, it’s cheese balls! I’m not kidding. These Rasgullas are made from Paneer, which is actually Ricotta Cheese.Making this dessert is easy, but just like some dishes there are few things you have to keep in mind and do to get the best result. I know that some are frustrated because their Rasgullas break, don’t increase in size, and become hard when they’re suppose to be spongy.