鮮享料理

1.料理競賽優勝隊伍之料理食譜
2.介紹地方特色食材
3.在地料理食材之來源與種植者介紹
4.在地料理之在地位置與地圖導覽
5.在地食材之健康分級
主辦單位:行政院農業委員會農糧署
補助單位: 行政院農業委員會水土保持局
協辦單位: 僑光科技大學，中臺科技大學，各鄉鎮市區農會 1. Winners of the contest cooking cooking recipes
2. Introduction of local specialties ingredients
3. In the origin of food ingredients with growers introduction
4. In the land of the dishes in the ground position and map navigation
5. In the healthy ingredients of grading
Sponsor: Agriculture and Food Agency
Subsidy Unit: Soil and Water Conservation Bureau
Sponsor: jacob University of Science and Technology, Central Taiwan University of Science and Technology, the township urban peasant