Fine Foods Quarterly

Gourmet Business Fine Foods Quarterly, part of the Gourmet Business family of b2b publications, provides comprehensive coverage of the specialty food market. It will educate retailers of specialty food products about the latest trends driving demand in the industry, uncover the newest products being introduced to market, and provide merchandising and best practices to aid retailers in improving performance. The publication will cover all aspect of the specialty food industry including condiment and sauces, beverages, dairy, bakery, fresh, frozen and more.
The Fine Foods Quarterly editorial staff attends all of the important trade shows in the industry including The Fancy Food Shows, Natural Products Expo, SIAL and Anuga and report on the latest product discoveries and trends.
Fine Foods Quarterly together with Gourmet Business Fine Cheese & Charcuterie and Gourmet Business Quench publications provide the specialty food retailer with the most comprehensive coverage of specialty products in the marketplace.

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