Soup Recipes

Nutrition/Healthy Eating is the new buzzword in the world of fitness! If you are looking for options to lose weight or follow a healthy diet, you have arrived at the right place.
This amazing and delicious Soup Recipes App will help you achieve both the goals of weight loss and healthy eating at one go. Being the world’s largest Soup Recipes App, you can be rest assured to find the best and easy to make broths and stews.
Soup Recipes: good, healthy, easy, quick cooking recipes. Soup recipe for quick recipes, healthy recipes, easy recipes for your daily food recipes. This recipes is good for your health.
You can choose healthy Soup recipes you looking for. This app is for educational purpose. It is nice to you who want to study about healthy recipes in the world.
Start cook at home ! Start cooking with your best friends and family. Share your favorite Cookies recipes with your best friends also your family. Be happy to cook together with parents or kids. Boys and girl will like cook together.
We have helped many people to live healthier and discover the taste of real healthy Soup recipes! This app gives you instructions to make all kinds of healthy Soup, chicken Soup, noodle soup and a lot of soup recipes from easy to difficult. Do you like Noodle Soup? or tomato Soup?
If you do not know about how to make them well, you can try using this Soup recipes app. In this recipes app you can find chicken noodle soup recipes too. In the Bottom of this application, there is a button to search the name of the recipe. You can find the name of the recipes you wish to enter. eg tomato ..., noodle ...., quick ... and so on. Then you can select the recipe you want, eg: Chicken noodle Soup Easy. The page will be directed to the selected recipe and then display recipe of how to make the soup that you want.
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg , rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.

We have further categorized these interesting recipes under 20 categories to make your job easy. Check out the individual categories:

1. Beef.
2. Beverages.
3. Bisque.
4. Cheese.
5. Chowder.
6. Chunky.
7. Clear or Stock.
8. Cold.
9. Cream.
10. Dessert.
11. Egg Drop.
12. Gelatinous.
13. Hot and Sour.
14. Lamb.
15. Noodles.
16. Pork.
17. Sea Food.
18. Steamed.
19. Sweet.
20. Thickened.
21. Tofu.