Best Tart Cake Design

The cake is the most delicious cakes and especially among his other pastries. Tart can be used as dessert or part of a birthday celebration. There are several kinds of cake, ie, ice cream cake, sponge cake, coffee cake, bread cake, coconut milk cake, red velvet cake, salmon cake, cookies and cake. To produce a delicious and beautiful cake needed some preparation tips:

How to Decorate a Cake Tart birthday - Cake tart is a type of sponge cake decorated with a variety of ways. cake is usually served when the event is a birthday or a wedding ..

Coat the cake with butter cream
The most often used when decorating a cake is to coat the entire cake with whipped cream or butter cream. Butter cream or whipped cream to moisten the cake and serve as the basis for other decorations that stick to the cake. Here are some tips and how to decorate a cake with butter cream or whipped cream.

The first tip: Cake base that will be used to bias decorated not used immediately while still warm. If you make it yourself, you touched smendinginkan cake in the pan or input in the refrigerator for 2-24 hours so that the cake produced easily formed and mobilized.
Tip two: Cut the dried brown on the cake so that the surface of the flat cake so easy to decorate.
Tip three: cream usually white, if you want to paint the cream then choose a lighter color than desired because when cooled and dried, the resulting color will be darker than before.
Tip four: To coat the cake with butter cream, the most commonly used objects are spatula. Spatula makes it easy to flatten the butter cream and helps to keep your hand avoid the direct touch of butter cream.
Tip Five: Place about 1 cup butter cream over the center of the cake layers and broom towards the exit with a spatula until towards the edge of the cake
Tip six: To coat the sides of the cake, cream butter paste to taste with a spatula and then turn the cake. Apply a thin buttercream cake gets coated with a perfect yet.
Tip seven: Store cake that has been coated in the refrigerator about 15 minutes, sections are patched will blend itself.

Decorate the cake with butter cream
Decorate the sides of the cake or the top of the cake with butter cream bias the shape of the fence, star or leaf by using a syringe. Syringe is a tool for shaping buttercream, cone-shaped piece with various shapes on the ends. To form buttercream, the syringe is inserted into the plastic bag triangle (piping bag) which dilubang iujungnya. Buttercream inserted into a piping bag, then sprayed upwards cake. Buttercream will come out in various forms depending on the form of eye syringes and decorating techniques are used. Here, kulineri will give you an example of tips and way of decorating the cake with butter cream.
- Enter the butter cream into the bag triangle, scissors tip and enter again into the pockets of another triangle that has been given a plain syringe
- Create Outlines under section plain cake with a syringe and then replace it with a syringe-shaped leaves
- Create a leaf pattern adjacent to each other starting from the bottom of the cake and then once finished start creating another pattern on a fence leaf that has been created.

Fondant or sugar paste is a material for decoration cake that tastes sweet and so malleable elastic three-dimensional or two-dimensional as a cake decorator. Fondant is usually shaped like a candle children's toys, a bit loud and so should diuleni white and colored to make it more soft and yielding an attractive color.