Saffron Recipes

Saffron or kesar is the world's most expensive spice, so it's sold in very small quantities, either as a saffron powder (usually in tins) or in tiny threads (in clear boxes, jars, or envelopes). Choose saffron in threads—it is more expensive, but typically has much more flavor and is more likely to be pure. Saffron loses its flavor quickly, so use it soon after you buy it, and keep any leftovers in an airtight container in the freezer.

This indian spice will give you the best food you can imagine ,saffron price might be the most expensive herbs and spices, but still saffron flower will gives you yummy food like chicken casserole, rice recipes, soop , Pizza recipe , greek food and Fish recipes ,for your delicious quick dinner.

A pinch of saffron will give plenty of healthy dinner ideas and flavor to a pot of bouillabaisse or paella. To release its full flavor and signature yellow-orange color like a saffron tea, pound saffron threads (which are parts of a type of crocus flower) in a mortar and pestle; then add to a few ounces of hot liquid—water or stock, depending on the dish. Stir the threads until they dissolve, and add the mixture to your recipe.