上海本帮菜家常做法 - 人气美食，舌尖上的上海美食攻略

本帮菜是上海菜的别称，所谓本帮即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。

本帮菜烹调方法上善于用糟，别具江南风味。常用的烹调方法以红烧、煨、糖为主。讲究浓油赤酱，也有清淡酒糟。

经典上海菜有清蒸狮子球、糜饭饼、腌笃鲜、毛蟹炒年糕、葱烤鲫鱼、酱鸭、小笼包、清蒸大闸蟹等。

这里你都可以一一找到他们的做法，在家里的厨房就可以轻松炮制一顿有滋有味的上海菜！ Local cuisine Shanghai cuisine is another name for the so-called help that is present locally. With thick red oil sauce, salty moderate, keeping the original flavor, mellow for its delicious specialties.

Good with the bad local cuisine cooking methods, unique southern flavor. Conventional cooking methods based braised, baked, sugar. Pay attention to the thick red oil sauce, there was light lees.

Classic Shanghai dishes are steamed lion ball, MI rice cake, pickled Benedict fresh, fried crab cakes, grilled onions carp, duck, dumplings, steamed crabs and so on.

Here you can all find their approach, you can easily cooked meal gusto Shanghai dishes at home kitchen!