How to Make Thai food

Thai food is a national dish of Thailand. Balance, detail and variety are of paramount importance to Thai chefs. In his 2010 book The Principles of Thai Cooking, Famous Chef, Author and Authorized in Thai Red Ink, writes:

"It is a Thai food in every country in the world where everyone has their own food details. It reflects the culture of the environment, the ingenuity and value in the case of Thailand. confused; Pay attention to details; Texture color; Taste and use medicinal ingredients as well as good taste.

Thai food (Ar-Han Thai) is one of the most popular foods in the world. In 2011, seven of Thailand's most popular dishes appeared on the list of "World's 50 Most Delicious Foods (Pick Readers) "- 35,000 global online polls by CNN Travel They are: Tom Yum Kung (4), Pad Thai (5), Papaya Salad (6), Curry Mousse (10), Green Curry (19) 24) and Moo waterfall (36)